Breakfast Burrito

One morning, a group of breakfast foods decided to have a race to see who was the fastest.

The pancake, the waffle, and the breakfast burrito all lined up at the starting line, eager to prove their speed.

When the race started, the pancake and the waffle took off at lightning speed, leaving the breakfast burrito in the dust.

But as they approached the finish line, the pancake and the waffle got caught up in each other's syrup and butter, tripping and falling to the ground.

The breakfast burrito, who had been steadily making his way down the course, crossed the finish line with ease, much to the surprise of the pancake and the waffle.

"Looks like I'm the fastest after all!" the breakfast burrito exclaimed with a grin.

Breakfast Burrito

Ingredients

• 4 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage
• 1/4 cup diced green onions
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
2. In a large non-stick skillet, cook the egg mixture over medium heat, stirring occasionally, until set.
3. Divide the eggs, cheese, sausage, and green onions evenly among the tortillas.
4. Roll up the tortillas and serve immediately with salsa and sour cream.