Brownies

I have always loved brownies, ever since I was a child. My mother would make them for me as a special treat, and I would always savor each and every bite. As I got older, I started to experiment with different recipes, trying to find the perfect balance of rich chocolate flavor and a soft, fudgy texture. This easy brownie recipe is my all-time favorite, and I know it will become a staple in your baking repertoire too.

Ingredients:

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Add the oil, eggs, and vanilla; beat until well blended.
3. Pour batter into prepared baking dish.
4. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow brownies to cool in the pan before cutting into squares and serving.

Enjoy your delicious Brownies!