Cheesy Monkey Bread

Once upon a time, there was a silly monkey named Benny who loved cheese more than anything in the world. He would eat cheese all day long if he could. One day, Benny decided to try making his own cheesy bread. He grabbed some biscuit dough, melted butter, and all the cheese he could find, and got to work. After a few tries, he finally came up with the perfect recipe for Cheesy Monkey Bread.

Benny loved his Cheesy Monkey Bread so much that he decided to share it with all of his monkey friends. They all loved it too and started calling it "Benny's Bread." Soon, all of the monkeys in the jungle were making their own versions of Benny's Bread and having cheesy bread parties.

One day, a group of humans stumbled upon the jungle and saw the monkeys enjoying their Cheesy Monkey Bread. The humans were amazed by the delicious smell and asked the monkeys for the recipe. The monkeys happily shared the recipe and soon humans all over the world were making their own Cheesy Monkey Bread. And who knows, maybe one day you'll be making your own too!

Ingredients:

• 3 cans of refrigerated biscuit dough
• 1/2 cup of melted butter
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of shredded mozzarella cheese
• 1 teaspoon of garlic powder
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Open the cans of biscuit dough and cut each biscuit into quarters.
3. In a bowl, mix together the melted butter, Parmesan cheese, mozzarella cheese, garlic powder, basil, and oregano.
4. Dip each quarter of biscuit dough into the butter mixture and place it in the bundt pan.
5. Once all of the biscuit dough has been coated and placed in the bundt pan, pour any remaining butter mixture over the top.
6. Bake the Cheesy Monkey Bread for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
7. Let the Cheesy Monkey Bread cool for a few minutes before serving.
8. Pull apart the bread and enjoy!