The Smart Chef

Hank's crazy corn on the cob

Once upon a time, in a land where corn grew as tall as skyscrapers, there was a crazy corn farmer named Hank. Hank was known throughout the land for his love of all things corn, and he spent his days tending to his massive fields of the golden grain.

One day, Hank decided he wanted to create a special recipe that would showcase the amazing flavor of his corn. He gathered up some butter, parmesan cheese, and a few other ingredients he had lying around, and set to work creating his masterpiece.

As he slathered butter on the ears of corn and sprinkled on the spices, Hank couldn't help but let out a maniacal laugh. He knew he was creating something truly crazy - something that would change the world of corn forever.

When Hank's friends and neighbors tasted his creation, they were amazed. The combination of the butter, cheese, and spices was unlike anything they had ever tasted before. They devoured the corn with wild abandon, licking the butter and cheese off their fingers and smacking their lips in delight.

From that day on, Hank's Crazy Corn on the Cob became a legend throughout the land. People came from far and wide to taste his crazy creation, and Hank became a hero among corn lovers everywhere.

And even though he knew he was a little bit crazy, Hank couldn't help but feel a sense accomplishment at his creation.

Crazy Corn on the Cob

Ingredients:

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Peel the husks off the corn, leaving them attached at the base.
  3. Remove the silks from the corn.
  4. Spread 1 tablespoon of butter on each ear of corn.
  5. Sprinkle each ear of corn with parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  6. Wrap the husks back around the corn and tie them at the top with a piece of kitchen twine.
  7. Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
  8. Remove from the grill and let cool for a few minutes before serving.
  9. Enjoy your crazy, delicious Corn on the Cob!