The Story of the Deviled Egg Chicks

Once upon a time, there was a group of chicks who were getting ready for an Easter party. They wanted to bring something special and delicious to share with their friends.

One of the chicks, named Daisy, had a brilliant idea. She suggested that they make deviled egg chicks, which were not only tasty but also cute and festive for the occasion.

The other chicks were a little skeptical at first, but Daisy showed them how to make the deviled eggs and decorate them like little chicks. Everyone was impressed with how they turned out, and the deviled egg chicks were a hit at the party!

Deviled Egg Chicks

Ingredients:

• 12 hard-boiled eggs
• 4 tablespoons mayonnaise
• 2 tablespoon yellow mustard
• 1/4 teaspoon salt
• 24 small black olive slices
• 2 small baby carrots, cut into small triangles

Directions:

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Scoop out the yolks and place them in a mixing bowl. Mash the yolks with a fork or potato masher.
3. Add mayonnaise, mustard, and salt to the mashed yolks and mix well.
4. Spoon the yolk mixture into the egg white halves, filling them evenly.
5. To make the chick faces, use olive slices for the eyes and baby carrot triangles for the beaks.
6. Arrange the deviled egg chicks on a plate and serve immediately.