Easter Bunny Pancakes

Once upon a time, there was a mischievous Easter bunny named Benny who loved to play pranks on his friends. One year, he decided to make Easter bunny pancakes for his friends, but he didn't follow the recipe properly.

Instead of using regular flour, he used pancake mix that had been sitting in his pantry for years! When he tried to cook the pancakes, they turned out flat and rubbery. But Benny didn't want to waste the pancakes, so he decided to decorate them anyway.

He used the whipped cream to make bunny ears, but they kept falling over. He tried to prop them up with toothpicks, but they ended up looking like antennas! His friends laughed and laughed at the silly bunny pancakes, but they couldn't bring themselves to eat them.

Benny learned his lesson and promised to follow the recipe next time. From then on, he became known as the most dedicated Easter bunny chef in the forest.

Easter Bunny Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Whipped cream
• Chocolate chips
• Fresh strawberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a nonstick skillet over medium heat and pour 1/4 cup of the pancake batter into the skillet for each pancake.
5. Cook the pancakes until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
6. Use whipped cream to make bunny ears on top of each pancake, then add chocolate chips for eyes and a strawberry for the nose.