An Easter Egg Cookie Dough Story

Once upon a time, in a magical land of chocolate and candy, there lived a little egg named Eggy. Eggy was a happy little egg, but he always felt like something was missing.

One day, Eggy decided to go on an adventure to find out what was missing in his life. He hopped and hopped until he came across a delicious looking cookie dough truffle. It was so sweet and inviting, he just had to try it!

Eggy cracked open the plastic egg and took a big bite of the cookie dough truffle. It was the most delicious thing he had ever tasted! He felt like he had found what was missing in his life - he needed more cookie dough truffles!

And so, Eggy went on a mission to find more cookie dough truffles. He hopped and hopped until he came across a whole basket of them! He couldn't believe his luck.

Eggy ate and ate until he was so full he couldn't hop anymore. He lay down in the basket and fell asleep, dreaming of all the delicious treats he had just eaten.

When Eggy woke up, he was back in his magical land of chocolate and candy. He looked around and saw that he was surrounded by his friends, all of them holding cookie dough truffles and laughing.

Eggy realized that what was missing in his life was not just the cookie dough truffles, but the joy of sharing them with his friends. From that day on, Eggy made sure to share his cookie dough truffles with everyone he met, spreading joy and sweetness throughout the land.

These cookie dough truffles are a delicious treat for Easter!

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 2 tablespoons milk
• 1 cup mini chocolate chips
• 1 package of small plastic Easter eggs
• 1 package of candy melts (in assorted colors)

Instructions

1. In a large bowl, cream together butter and brown sugar until light and fluffy.
2. Stir in vanilla extract and salt.
3. Gradually stir in flour, alternating with milk, until a dough forms.
4. Stir in mini chocolate chips.
5. Using a small cookie scoop, form balls of dough and press into the bottom of the plastic Easter eggs, filling them about halfway.
6. Freeze the eggs for at least 30 minutes, or until firm.
7. Melt candy melts in a microwave-safe bowl according to package instructions.
8. Dip each egg into the melted candy melts, coating them completely.
9. Place the eggs onto a sheet of wax paper and let them cool and harden.
10. Once the candy melts have hardened, carefully remove the cookie dough truffles from the plastic eggs.
11. Serve and enjoy!