The Story of the Easter Egg Fruit Pizza

Once upon a time, there was an Easter Bunny who loved to make delicious treats for his friends. One year, he decided to create something new and exciting for the holiday.

The Bunny searched through his recipe books and finally came across a recipe for an Easter Egg Fruit Pizza. He was intrigued by the idea and decided to give it a try.

As he worked on the pizza, the Bunny realized that he could arrange the fruit in the shape of an Easter egg. He carefully sliced the kiwi, strawberries, blueberries, and mandarin oranges, and arranged them on top of the cream cheese mixture.

When he was finished, the Bunny stepped back to admire his creation. The pizza was not only beautiful but also delicious, and his friends were amazed by how creative he was.

From then on, the Easter Bunny became known for his amazing Easter Egg Fruit Pizza, and it became a beloved tradition for many years to come.

Easter Egg Fruit Pizza

Ingredients:

• 1 (16 oz) tube sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 kiwi, peeled and sliced
• 1 pint strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup mandarin oranges
• 1/4 cup apricot preserves

Directions:

1. Preheat oven to 350°F. Press the sugar cookie dough onto a 12-inch pizza pan.
2. Bake the cookie dough for 10-12 minutes or until golden brown. Let cool.
3. Meanwhile, in a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the cooled cookie crust.
5. Arrange the sliced fruit on top of the cream cheese mixture in the shape of an Easter egg.
6. Melt the apricot preserves in a small saucepan over low heat, stirring constantly until smooth.
7. Brush the melted preserves over the fruit to create a shiny glaze.
8. Refrigerate the pizza until ready to serve.