Sally the Silly Spaghetti Squash

Once upon a time, in a far-off land where the spices were known for their funky personalities, there was a Chili Powder named Charlie. Charlie was a very funky Chili Powder, always wearing his sunglasses and dancing to his own beat.

One day, Charlie met a group of chicken breasts who were feeling a little bland and uninspired. They had been cooked the same way for years, and they were looking for something new and exciting.

Charlie saw an opportunity to share his funkiness and suggested that they make some fajitas together.

The chicken was skeptical at first, but Charlie convinced them that fajitas were the perfect canvas for his funky spices and that they would be the talk of the town.

So the chicken agreed to give it a try, and Charlie got to work. He added some cumin for a smoky flavor, some garlic for a kick, and of course, plenty of chili powder for that funky flair.

As the chicken sizzled in the skillet with the onions and peppers, Charlie played his favorite funky tunes and danced around the kitchen.

When the fajitas were finally ready, the chicken couldn't believe how delicious and funky they were. They had never tasted anything like it before!

Funky Fajitas

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 8-10 flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced onion and peppers to the skillet and cook until softened, about 5 minutes.
5. Add the garlic, chili powder, cumin, salt, and pepper to the skillet and cook for 1-2 minutes, until fragrant.
6. Return the chicken to the skillet and toss with the vegetables and spices.
7. Cook for an additional 2-3 minutes, until the chicken is cooked through.
8. Warm the tortillas in the microwave or on a skillet.
9. Divide the chicken and vegetable mixture evenly among the tortillas.
10. Add your favorite toppings, if desired, and serve your funky fajitas!