Steak Hero!

Once upon a time, there was a steak who lived on a farm. All the other cows thought he was a bit strange because he kept talking about his dream of one day becoming a great hero. They laughed and teased him, telling him that steaks can never be heroes, they're just meant to be cooked and eaten.

But the steak was determined. He practiced his grilling skills every day, dreaming of the day when he would finally be cooked to perfection and win the hearts of all who tasted him.

One day, a huge fire broke out on the farm. The other cows ran for their lives, but the steak sprang into action. He leapt onto the grill and started flipping himself, using his juicy juices to put out the fire.

The other cows were amazed. They had never seen anything like it! The steak was a hero after all. And from that day on, they all treated him with the utmost respect and admiration.

As for the steak, he was finally cooked to perfection and tasted better than ever before. And he lived happily ever after, knowing that he had fulfilled his dream of becoming a hero.

Ingredients:

• 2 8-ounce rib-eye steaks
• 2 teaspoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of freshly ground black pepper

Instructions:

1. Take the steaks out of the refrigerator and let them sit at room temperature for 30 minutes to an hour.
2. Preheat your grill to high heat.
3. Brush both sides of the steaks with olive oil and season with salt and pepper.
4. Place the steaks on the grill and cook for 4 to 5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.

Enjoy your delicious grilled steak!