Kooky Kangaroo and the Kale Chip Caper

Once upon a time, there was a silly kangaroo named Kiki who loved to snack on kale chips. She would hop around the forest with a bag of kale chips in her pouch, sharing them with all her animal friends.

One day, Kiki met a mischievous koala named Koby who wanted to play a trick on her. He snuck into her pouch and replaced her kale chips with crunchy crickets!

Kiki was so excited to share her kale chips with her friends that she didn't notice the difference at first. But when she took a bite, she made a funny face and spit out the crickets.

Her animal friends laughed and laughed at Kiki's silly reaction, but Kiki didn't mind. She knew that even the silliest mistakes can make for the best stories and memories.

Kooky Kale Chips

Ingredients:

• 1 bunch kale, washed and dried
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Remove the kale leaves from the tough stems and tear them into bite-sized pieces.
3. In a large bowl, mix together the olive oil, garlic powder, onion powder, and salt.
4. Add the kale pieces to the bowl and toss to coat evenly with the oil mixture.
5. Spread the kale pieces in a single layer on a baking sheet.
6. Bake for 10-15 minutes until the kale chips are crispy and lightly browned.
7. Remove from the oven and let cool for a few minutes.
8. Serve and enjoy your kooky kale chips!