Leprechaun's Gold Potatoes

Once upon a time, a group of leprechauns decided to hold a potato-cooking competition. They all gathered around a giant pot of gold, ready to show off their skills.

The first leprechaun dumped a pile of plain potatoes into the pot. "How boring," the others said.

The second leprechaun added some salt and pepper. "Better, but still not quite there," the others said.

The third leprechaun added some garlic powder and thyme. "Getting closer," the others said.

And then the last leprechaun stepped forward. He sprinkled a pinch of leprechaun magic over his potatoes, and the whole pot turned a shimmering gold color. "Wow!" the others exclaimed. "You win!"

And that's how Leprechaun's Gold Potatoes were born. Now, you can enjoy them too, and see if you can taste the magic!

Leprechaun's Gold Potatoes

Legend has it that leprechauns hoard pots of gold at the end of rainbows. But did you know that they also love potatoes? In fact, they've been known to sprinkle their gold with potato dust, giving it a special magic.

That's why we've created this special recipe for Leprechaun's Gold Potatoes. These potatoes are coated in a golden, crunchy crust that's been infused with a pinch of leprechaun magic.

Ingredients:

• 4 large potatoes
• 1/4 cup flour
• 1/4 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried parsley
• 1/4 tsp dried thyme
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the potatoes into rounds.
3. Mix the flour, cornmeal, Parmesan cheese, salt, black pepper, garlic powder, parsley, and thyme in a bowl.
4. Coat each potato slice with the flour mixture and place on a greased baking sheet.
5. Drizzle the vegetable oil over the potatoes.
6. Bake for 25-30 minutes, until the potatoes are golden brown and crispy.
7. Serve hot, and enjoy your very own Leprechaun's Gold Potatoes!