The Smart Chef

The Adventures of Mayonnaise Cake

Once upon a time, in a land filled with cupcakes and muffins, there lived a small, unassuming cake named Mayonnaise Cake. Despite its unique and somewhat unusual name, Mayonnaise Cake was always overlooked by the other baked goods and often felt like it didn't belong.

One day, as Mayonnaise Cake was feeling particularly down, a mischievous fairy appeared. The fairy granted Mayonnaise Cake the power to come to life and go on wild adventures. Excited by this new opportunity, Mayonnaise Cake set off into the world, determined to show everyone that it was just as special and deserving of love as the other baked goods.

Along the way, Mayonnaise Cake encountered all sorts of obstacles and challenges, but with its newfound sense of self-confidence, it always managed to come out on top. From outwitting a group of crusty croissants to saving a horde of hungry hobbits from a band of evil donuts, Mayonnaise Cake proved time and time again that it was truly a hero.

And so, the legend of Mayonnaise Cake spread far and wide, and the once-overlooked cake became a beloved hero to all who heard its story. The end.

Mayonnaise Cake

Ingredients:

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the sugar, mayonnaise, and vanilla extract until smooth.
  4. Beat in the eggs, one at a time, until well combined.
  5. Gradually add the flour mixture to the mayonnaise mixture, alternating with the buttermilk, and mixing until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool completely in the pan before slicing and serving.

Enjoy your delicious mayonnaise cake!