The Magical Meatball Sub

Once upon a time, there was a chef named Sally who dreamed of creating the ultimate meatball sub. She spent years perfecting her recipe, trying every combination of meat, seasoning, and sauce she could think of.

One day, Sally stumbled upon a magical ingredient: unicorn meat. She had heard rumors of its existence, but never believed they were true. She immediately set out on a quest to find the elusive creature and obtain its meat.

After weeks of searching, Sally finally found the unicorn in a forest clearing. She approached it slowly, hoping not to startle it. To her surprise, the unicorn seemed to welcome her presence.

Sally explained her quest to the unicorn, and to her amazement, it agreed to give her a small piece of its meat. She thanked the creature and promised to use the meat wisely.

Back in her kitchen, Sally combined the unicorn meat with ground beef, breadcrumbs, egg, and spices to create the most amazing meatballs she had ever tasted. She simmered them in a rich tomato sauce until they were tender and juicy.

Then, she assembled the meatball sub: a toasted roll, stuffed with meatballs, sauce, and melted mozzarella cheese. The first bite was heavenly. The meatballs were savory and succulent, and the unicorn meat added a subtle, magical flavor that made the sub truly unforgettable.

Legend has it that the magical meatball sub has the power to grant wishes to anyone who eats it. It's said that the secret ingredient is a special blend of herbs and spices, known only to a select few. Are you ready to try this enchanted sandwich and see if the legends are true?

Ingredients:

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 4 sub rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix well.
3. Form mixture into meatballs about 1 inch in diameter.
4. In a large skillet over medium heat, brown the meatballs on all sides, about 5 minutes.
5. Place the sub rolls on a baking sheet and spread marinara sauce on both sides of each roll.
6. Place 4 meatballs on each roll and sprinkle with mozzarella cheese.
7. Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly.
8. Remove from oven, let cool slightly, and enjoy your magical meatball sub!

Now that you've tasted the magical meatball sub, make a wish and see what happens! Who knows, maybe your wish will come true.