Nanny Naan

Once upon a time, there was a brave and adventurous piece of naan named Nanny Naan.

Nanny Naan had always dreamed of traveling the world and seeing all the amazing things it had to offer. So one day, she decided to set out on a journey to explore new lands and discover new flavors.

Her first stop was in India, where she met a spicy and flavorful curry named Carl. Together, they traveled across the country, sampling all the different types of naan and curry they could find.

But Nanny Naan's adventure was not without its challenges. One day, they found themselves lost in a maze of narrow streets and confusing alleys. They searched and searched for a way out, but all they could find was a grumpy old man who insisted that the only way out was to solve a riddle.

After much thinking and pondering, Nanny Naan finally came up with the answer to the riddle, and they were able to escape the maze and continue their journey.

Eventually, Nanny Naan and Carl made their way to France, where they discovered a whole new world of bread and cheese. They even met a friendly baguette named Pierre, who showed them the best places to find croissants and crepes.

After months of traveling, Nanny Naan finally returned home, tired but happy from all her adventures. She had tasted new flavors, made new friends, and even learned a thing or two about riddles along the way.

From that day on, Nanny Naan knew that the world was full of wonders and surprises, and that with a little bit of courage and a lot of curiosity, anything was possible.

Naan

Ingredients:

• 3 cups all-purpose flour
• 1 tsp. active dry yeast
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 cup warm water
• 1/2 cup milk
• 1/2 cup plain yogurt
• 2 tbsp. melted butter

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. In a separate bowl, mix warm water, milk, yogurt, and melted butter.
3. Gradually add wet ingredients to dry mixture, stirring until a dough forms.
4. Knead dough on a floured surface for 5-10 minutes.
5. Place dough in a greased bowl, cover, and let rise for 1 hour.
6. Preheat oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat up.
7. Divide dough into 8 equal parts and roll each into a 1/4-inch thick circle.
8. Place naan on the hot pizza stone or baking sheet and bake for 2-3 minutes or until puffed and lightly browned.
9. Remove from oven and brush with melted butter. Serve warm.