Wednesday Adams was always fascinated with death and darkness. When it came to desserts, she wanted something that was just as dark and twisted as her own soul. She began experimenting with different ingredients, trying to find the perfect balance of sweetness and morbidity. Finally, she stumbled upon the idea of adding black food coloring to cherry pie filling, giving it a poisonous appearance. She combined it with chocolate pudding and a layer of whipped cream to create a parfait that was as beautiful as it was deadly. From that day forward, every time the Adams family sat down to a spooky meal, Wednesday's Poisonous Parfaits were always on the menu.