The Quick Quiche Caper

Once upon a time, in a land far, far away, there was a group of mischievous quiches who were always causing trouble in the kingdom. They would sneak into the bakeries at night and steal all the eggs and cheese they could find. No one knew what to do about these troublemakers, until one day a brave baker named Betty came up with a plan.

Betty decided to make mini quiches in muffin tins so that the little quiches couldn't steal all the ingredients at once. She used crescent rolls to make the cups, and filled them with eggs, ham, cheese, and green onions. The quiches were so delicious that the mischievous quiches couldn't resist trying them.

As soon as the little quiches tasted Betty's delicious creation, they knew they had been defeated. They apologized to the baker and promised to stop causing trouble in the kingdom. From then on, the people of the kingdom could enjoy their eggs and cheese in peace, thanks to Betty's quick quiche cups.

These mini quiches are perfect for a quick and easy breakfast or snack.

Ingredients

• 1 package refrigerated crescent rolls
• 4 eggs
• 1/2 cup milk
• 1/4 cup diced ham
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out crescent rolls and press into a muffin tin, forming little cups.
3. In a bowl, whisk together the eggs and milk. Add in the ham, cheese, green onions, salt, and pepper.
4. Pour the egg mixture into the crescent cups, filling each one about 3/4 full.
5. Bake for 15-20 minutes, until the eggs are set and the crescents are golden brown.
6. Remove from oven and let cool for a few minutes before serving.