Spicy Chicken Tacos

Once upon a time, there was a chicken named Chuck who loved spicy food more than anything in the world. He would always sneak into the garden and eat all of the hot peppers before anyone else could get to them. One day, Chuck decided to try making his own spicy chicken tacos.

He grabbed some boneless, skinless chicken breasts and all of the hot spices he could find, and got to work. He rubbed the spice mixture onto the chicken and cooked it up in a skillet. The smell was so delicious that all of the other animals in the farm started to gather around.

Chuck generously shared his spicy chicken tacos with his animal friends, and they loved them too. Soon, all of the animals in the farm were having their own spicy taco parties. The cows would moo for more, the pigs would oink in delight, and even the rooster was crowing with joy.

One day, a group of humans visited the farm and smelled the delicious aroma of the spicy chicken tacos. They asked the animals for the recipe, and Chuck happily shared it with them. Soon, humans all over the world were making their own spicy chicken tacos. And who knows, maybe one day you'll be making your own too!

Ingredients:

• 1 lb. of boneless, skinless chicken breasts
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of cayenne pepper
• 1 tablespoon of olive oil
• Taco shells
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream
• Salsa

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the chili powder, garlic powder, cumin, salt, and cayenne pepper.
3. Rub the spice mixture onto both sides of the chicken breasts.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until browned.
6. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until cooked through.
7. Remove the chicken from the oven and let it rest for a few minutes before slicing it into strips.
8. Fill each taco shell with some shredded lettuce, diced tomatoes, shredded cheese, and chicken strips.
9. Top with sour cream and salsa, and enjoy!