The Adventures of a Spinach and Cheese Piadina, a Cat, and Popeye

Once upon a time, a spinach and cheese piadina was born in a small Italian village. It was a tasty and crispy piadina, filled with fresh spinach and gooey cheese.

One day, a cat wandered into the village and caught a whiff of the piadina. It followed its nose to the restaurant where the piadina was being made, and begged the chef to give it a taste.

The chef, feeling generous, gave the cat a small piece of the piadina. The cat licked its lips and purred with delight - it had never tasted anything so delicious!

As the cat was savoring the piadina, Popeye the Sailor Man walked into the restaurant. He had heard of the piadina's magical powers and wanted to try it for himself.

When Popeye saw the cat eating the piadina, he was surprised. "Hey there, little fella," he said. "I didn't know cats liked spinach!"

"Oh, I love spinach!" the cat replied. "Especially when it's wrapped up in a crispy piadina with cheese."

Popeye chuckled. "Well, I know a thing or two about spinach myself," he said, flexing his muscles. "In fact, I eat spinach every day to stay strong!"

The cat and Popeye became fast friends, bonding over their love of spinach. They spent the day eating piadinas and telling stories of their adventures.

And so, the spinach and cheese piadina, the cat, and Popeye became the best of friends. They traveled the world together, seeking out the tastiest piadinas and the freshest spinach. And they lived happily ever after, with full bellies and big smiles.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup olive oil
• 1/2 cup water
• 4 cups fresh spinach
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter

Instructions

1. In a large bowl, combine the flour, salt, and baking powder.
2. Add the olive oil and water, and stir until a dough forms.
3. Knead the dough on a floured surface for a few minutes, then cover and let it rest for 30 minutes.
4. While the dough is resting, wilt the spinach in a pan over medium heat.
5. Roll out the dough into four thin circles.
6. Sprinkle the shredded mozzarella and cheddar cheese over one half of each circle.
7. Top the cheese with the wilted spinach.
8. Fold the other half of the circle over the spinach and cheese, and press the edges together to seal.
9. Heat a skillet over medium-high heat and melt the butter.
10. Cook each piadina for 2-3 minutes on each side, until golden brown and crispy.
11. Serve hot and enjoy!