Ellie's Recipe

Ellie was on the run from the infected when she stumbled upon an abandoned kitchen. As she rummaged through the cabinets and pantry, she found a few ingredients that could make a simple and hearty soup.

She added some canned beans, diced tomatoes, and vegetable broth to a pot and cooked them over a fire. She seasoned the soup with dried basil and oregano, and added some sautéed onions and garlic for extra flavor.

As she was enjoying the soup, Joel walked in and asked her how she made it. Ellie replied, "I don't know, I just threw some stuff together." Joel tasted the soup and said, "Well, it's good enough to survive on. Let's call it The Last of Us Survival Soup."

From that day on, Ellie and Joel would make the soup whenever they needed a comforting meal on the road. It may not have been fancy, but it was a reminder that even in the darkest of times, there was still some goodness left in the world.

This hearty soup is perfect for surviving the post-apocalyptic world of The Last of Us. Made with simple ingredients and easy to prepare, it's a comforting meal that will keep you going through even the toughest of times.

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (14 oz) vegetable broth
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes.
2. Add the cannellini beans, diced tomatoes, vegetable broth, basil, and oregano to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
3. Season the soup with salt and pepper, to taste. Serve hot with crusty bread or crackers.