Tabitha's T-Bone

Tabitha was always known for her love of T-bone steaks. She would eat them for breakfast, lunch, and dinner if she could. One day, she decided to try something new and grill her steak on the roof of her apartment building. She climbed up the ladder with her T-bone in hand and began to cook. Everything was going well until a gust of wind blew her chef's hat off her head and onto the steak, covering it in flour. Tabitha didn't let that stop her though. She continued to grill her steak, flour and all, and when she took a bite, she declared it the best T-bone she had ever eaten. From then on, she always sprinkled a little flour on her steaks before grilling them, claiming it was the secret to her success.

Ingredients

• 1 T-bone steak, about 1 1/2 inches thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions

1. Remove the T-bone steak from the refrigerator and let it come to room temperature for 30 minutes.
2. Preheat your grill or grill pan to high heat.
3. In a small bowl, combine the olive oil, salt, black pepper, and minced garlic. Rub the mixture all over the steak.
4. Place the T-bone steak on the grill or grill pan and cook for 4-5 minutes per side for medium-rare.
5. During the last minute of cooking, add the fresh rosemary sprigs to the grill or grill pan and cook until slightly charred.
6. Remove the steak from the grill or grill pan and let it rest for 5-10 minutes before slicing and serving.